Bowl Food is Booming

From noodle bowls to veggie bowls and more, the bowl food craze took off in 2017 and continues to grow this year. Served with a combination of ingredients, bowls offer ethnic and global flavors in a personalized format.

Bowl foods offer a creative dining experience. Remember, presentation is key! Choose colorful ingredients and include garnishes like sesame seeds from Katy’s Kitchen. When it comes to Asian cuisine, a drizzle of sesame dressing can also go a long way. Just take a look at our miso tahini dressing!

See the recipe for the cold soba noodle bowl, with asian grilled pork, sesame broccoli, and miso tahini dressing. Easily customized, it’ll be sure to satisfy your bowl craving