Marinated Grilled Shrimp

Ingredients: 6 ea. Garlic, clove, minced 2/3 c. Olive oil, extra virgin 1/2 c. Tomato sauce 1/4 c. Red wine vinegar 1/4 c. Fresh basil, chopped 1 tsp. Salt 1/2 tsp. Cayenne pepper 4 # Shrimp, 16/20, P/D, Raw 24 ea. Skewers, 6″ Preparation: 1. In a large mixing bowl, stir together the garlic, olive […]

Sticky Chicken Wings

Ingredients: Brown Sugar, light/packed 2 1/4 c. Fish sauce 3/4 c. Fresh lemons, juiced 6 ea. Soy sauce 3 oz. Fresh ginger, peeled, smashed 3 inch piece Jalapeno pepper, sliced 2 ea. Chicken wings 6 lbs. Preparation: 1. Preheat oven to 300 degrees. 2. In a mixing bowl whisk together brown sugar, fish sauce, lemon […]

Lobster Quesadilla

Ingredients: Lobster meat, claw and knuckle chopped 3 oz. Fresh baby spinach  2 oz. Pepper Jack cheese, shredded  3 oz. 12’ Flour tortilla  1 ea. Fresh Salsa  2 oz. Sour cream  2 oz. Guacamole  2 oz. Butter, melted  1/2 oz. Preparation: 1. Heat butter in saute pan over medium heat. Add lobster meat, spinach and […]

Border Lettuce Wraps

Ingredients: Corn Tortillas  16 oz Butter or Boston Lettuce, leaves  48 ea Sour Cream  14 oz. Mexican Mole Sauce  2 oz Chicken Breast, cooked, thin sliced  24 oz Corn and red peppers  24 oz. Mexican Blend Cheese, shredded  24 oz Salsa, prepared  32 oz. Guacamole, prepared  16 oz. Lime wedges  32 ea Cilantro Sprigs  48 […]